On The Podium – Champagne Spray – British Grand Prix 1985

Thank you for your support during this strange and difficult year.  I appreciate that you took a moment out of your busy day to check out my pictures and stories. Happy Holidays to everyone. Best Wishes for a sane and peaceful New Year. I’ll be back posting in January 2018.

3 thoughts on “On The Podium – Champagne Spray – British Grand Prix 1985

  1. Hello Dale.

    How are you?

    First I would like to thank you for one more year of amazement with all the pictures and stories you have posted on “Poetics of Speed”.

    Second, I would like to wish a very merry Christmas and an amazing new year, with lots of good things for you and your family.

    Now, I would like to talk to you about something, remember the “Curbside Classic”? The site where you read the story about the GT Malzoni? Well, that site is a very eclectic one indeed, there you will find post about many different “car related” subjects, such as: automotive history, curiosities, personal stories, competition… you name it. The site basically exists because of the contributors who send there their stories. There is one guy who is responsible to keep things up and running but other than that, the site is open to anyone willing to share a good story. And that is what makes it so interesting.

    I would like to invite you to became a contributor, you have a rich past and present among the most prestigious category of motorsport and would be an amazing addition to the team.

    I know you have your own web site and you are a very busy person but as a CC contributor, you don’t have to send a regular monthly post or anything like that. You can post whenever you feel like.

    The site has a considerable number of daily readers around the world and can be a good platform to make your material known to a large community of “gearheads”.

    If you think it can be a good idea, on top of the home page there is “writers guide” where you will find instructions about how to post your story.

    Thanks for your time and lets keep in touch.

    All the best.


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